Tyson Foods CEO Says Costs Rising Faster Than It Can Hike Prices
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Well, there goes eating chicken... not that I eat much to begin with. I always ferret out the small local butcher and buy exclusively from him. Sometimes a little higher, but, the meat is fresher, better tasting and with using the local butcher store I get extra when they found out I am on a very fixed income and poorer then a church cockroach... I also get scrapes and gristle I can give to my anklebiter.
ReplyDeleteI am not a fan of chicken, but the little i do eat i would like to be inexpensive. I think everything is going up in price and getting unavailable.
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