Certified Water Technologist #63

Certified Water Technologist #63
Vern's Stories fredhorn37@gmail.com An expert is someone who knows each time more on each time less, until he finally knows absolutely everything about absolutely nothing.

This is Something You Probably Never Thought About

 Here in Central Calif. there are a bunch of food processing facilities. Many of those process fresh vegetables for market. 

One of the ways these places make food safe to eat is by dousing them with chlorine laden water. This is a very common practice. 

Now some scientist in England has come up with a way to clean the veggies without using chlorine.

Here is a link: Microscopic scrubbing machines

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